As Druids, we hold the nature spirits in great reverence. And many of us also hold high regard for a different kind of "spirits". But how often do we contemplate the relationship between the two?
In her book, "The Drunken Botanist", Amy Stewart explores the world of wine, beer and cocktails from a horticultural perspective. Inspired by her book, we will present an overview of some of the most flavorful contributions of the plant world, from the humble potato to the more exotic star anise.
During this workshop, you will have the opportunity to learn how to make home made bitters and cordials, as well as non-alcoholic shrubs and herbal teas, and even try a sample or two!