As Druids, we hold the nature spirits in great reverence. And many of us also hold high regard for a different kind of "spirits". But how often do we contemplate the relationship between the two?
In her book, "The Drunken Botanist", Amy Stewart explores the world of wine, beer and cocktails from a horticultural perspective. Inspired by her book, we will present an overview of some of the most flavorful contributions of the plant world, from the humble potato to the more exotic star anise.